I’m known for barbecue, not for baking. But there are times when I’m called on to produce a dessert, and I’ll tell you right now that there’s nothing easier to make than this apple crunch. It’s like apple pie without the hassle; you don’t even have to make a crust. If you’re really feeling desperate and in a big hurry, you can top the apples with half of the batter of a boxed cake mix; it’s good that way, too.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
Your new house dressing: creamy, herby, and dangerously dippable.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.