Name: Apple and Blackberry Polenta Cobbler
Yield: Makes 8 to 10 servings
Ingredients: 3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4" wedges; 1 10-ounce package frozen blackberries (about 2 cups), thawed; 1/3 cup sugar; 3 tablespoons cornstarch; 3 tablespoons honey; 2 tablespoons unsalted butter, cut into 1/2" pieces; 2 tablespoons fresh lemon juice; 1/2 cup medium-grind polenta or cornmeal (not quick-cooking); 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 1/2 cups all-purpose flour plus more for work surface; 1/4 cup sugar plus more for sprinkling; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces; 1 cup heavy cream plus more for brushing

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Apple and Blackberry Polenta CobblerMichael Graydon and Nikole Herriott

Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.