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Epicurious
Gourmet

Amaretti Tiramisu

By Ian Knauer

3.3

(6)

Image may contain Food Bread Confectionery Sweets and Plant
Photo by Stephanie Foley

In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.

Cooks’ notes:

•The eggs in this recipe are not cooked.
• Tiramisu can be chilled up to 1 day.

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