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Alligator Pears and Bacon

“Alligator pears” is what we call the big pale-skinned midwinter varieties of avocados. They’re also known as Florida avocados (as opposed to the more familiar California Hass variety, which has dark, pebbly skin). One type has the name Bacon and that is a great coincidence since they work so wonderfully together.

Cooks' Note

To ripen hard avocados, bury them in flour for a couple of days.

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