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Spicy Sweet-and-Sour Grilled Chicken

By Alexis Touchet

4.6

(26)

Image may contain Animal Bird Fowl Poultry and Chicken
Spicy Sweet-and-Sour Grilled ChickenLara Ferroni

There are hundreds, if not thousands, of barbecue chicken recipes out there, and we've certainly had our share, so we can say with authority that this spicy sweet-and-sour grilled chicken is the best we've had to date. It's got enough heat to titillate your taste buds, but not so much that kids will steer clear. The additions of tomato paste and soy sauce provide deep, dark, low notes that keep the sauce from squealing. In other words, it's heat with harmony.

Cooks' note:

Sauce can be made 3 days ahead and kept refrigerated once cooled. Reheat before using.

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