Pastry Twists with Spiced Sugar-Honey GlazePatricia Heal
Donatella still remembers the lure of these addictive sweets. "I always got in trouble with my aunt because I would sneak into the kitchen and steal them," she says. Frying the dough in extra-virgin olive oil adds an authentic flavor. You'll need about five cups of oil for frying.
Test-kitchen tip:
To avoid coating your fingers in the sticky glaze, use one hand for dipping the pastry twists in honey and the other for rolling the pastry in the powdered sugar mixture.
