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Bon Appétit

Clementine-Salted Turkey with Redeye Gravy

By Matt Lee and Ted Lee

4.9

(13)

Roast turkey in a metal pan with clementines and herbs.
Clementine-Salted Turkey with Redeye GravyPhoto by Elinor Carucci

A little bit of clementine peel adds a citrus note to the turkey. The smoky, slightly bitter southern-style gravy is terrific drizzled over the meat or over mashed potatoes. For a pretty garnish, decorate the platter with whole clementines.

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