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Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

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Image may contain Food Steak Plant Lunch Meal and Dish
Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable SalsaBrian Leatart

Brush thick slices of country-style bread with olive oil and grill until golden, about two minutes per side. Serve alongside steaks. What to drink: Beckmen Vineyards 2000 Syrah, Estate, Santa Ynez Valley, or another light-bodied Syrah.

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