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Bon Appétit

Radicchio and Apple Salad with Parmesan Crisps

4.9

(12)

Image may contain Plant Food Seasoning Vegetable Dish and Meal
Radicchio and Apple Salad with Parmesan CrispsChristopher Testani

Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.

Do ahead:

Vinaigrette and Parmesan Crisps (do not break) can be made 1 day ahead. Cover and chill vinaigrette. Keep crisps airtight at room temperature. Reheat until sizzling, if needed, to recrisp.

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