11 Winter Recipes That Feel Like Spring

We still have a few more weeks until it’s officially spring, but we can still get a head start on spring cooking. Here’s the trick: Grab all of your favorite freezer staples and winter produce and give ’em the vernal equinox treatment. Below, you’ll learn a great method for grilling a whole head of cauliflower, the most luxurious way to eat frozen peas, and how to turn meaty mushrooms into a crispy filling for tacos. Enjoy them alfresco, wrapping yourself in a giant scarf as needed. Read on for more ways to perk up your end-of-winter meals this weekend, including savory scallion noodles, a citrusy shrimp and rice bowl, and an amaro-boosted Pimm’s cup.