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Breakfast, Hot Off the Grill
Anybody can grill steaks for dinner. But can they grill muffins?
Charles Masters<br /> food styling by Chelsea Zimmer1/6Grilled Vanilla French Toast
Seek out brioche (or challah) to make this nicely caramelized French toast extra custardy and decadent.
Charles Masters, food styling by Chelsea Zimmer2/6Grilled Frittata with Zucchini, Leeks, CrĂšme FraĂźche and Harissa
Be sure to grill this hearty frittata (in a cast iron pan, of course) over moderate heat so that the bottom doesn't burn before the center has set.
Donna Ruhlman3/6Chicken Sausage
These DIY sausage patties, spiced with sage, ginger, and plenty of garlic, are perfect contenders for the grill.
Charles Masters<br /> food styling by Chelsea Zimmer4/6Grilled Peaches with Black Pepper and Basil-Lime Syrup
Keep breakfast balanced with a platter full of juicy, grilled peaches that are sweet and also aromatic (thanks to freshly ground black pepper).
Charles Masters<br /> food styling by Chelsea Zimmer5/6Apricot-Pistachio Muffins Baked on the Grill
These corn muffins get a nice, smokey flavor from being cooked right on the grill.
MalĂș Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser6/6Grilled Bloody Mary
Fresh tomatoes and celery are charred on the grill, then pureed to form the base of this spicy drink.

You haven't fully experienced breakfast until you've had one of Texas's signature egg, potato, and cheese tacos. To get one, you used to have to travel to Dallas or Austin. But with our recipe, Texas comes to you.
Matt Duckor

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There will be potatoes.

A few simple ingredients can turn your pancakes from lead bricks into the fluffy flapjacks of your dreams.
Matt Duckor
Like seared scallop piccata and chocolate Guinness cake.
Grab your Easter basket and hop inâyouâll want to collect each and every one of these fun and easy Easter recipes.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like Sri Lankan cashew curry and vegan stuffed shells.
Nutty, protein-packed, and batchableâperfect for hectic mornings.
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
With titles dedicated to party appetizers, therapeutic baking, and more.