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The Spatula Cast Iron Collectors Swear By
A flat top spatula is a cast-iron pan’s best friend
By Wilder Davies
The Best Bread Maker for Effortless Homemade Loaves
A good bread maker can let newbies produce well-baked loaves, but it can also help experienced bakers looking for a few shortcuts.
By Lukas Volger
How to Keep Kitchen Towels Smelling Fresh
There’s a very good chance your hamper situation is making things worse.
By Emily Farris
The Best Waffle Makers Will Make All Your Brunch Dreams Come True
When that Sunday morning craving hits, you’re going to want one of these waffle irons around.
By Sarah Karnasiewicz, Wilder Davies, and Megan Wahn
Home Chef Review: The Most Affordable Family Meal Kit
These dinners are kid-friendly too.
By Adam Campbell-Schmitt
Blue Apron Review: A High-End Version of Meal Kit Cooking
I cooked Blue Apron for my family for two weeks; here’s my honest opinion.
By Adam Campbell-Schmitt
This Sous Vide Cooker Doesn’t Skimp on Its Features or Its Size
The Typhur Sous Vide Station tries to do it all, no matter how much counter space that requires.
By Noah Kaufman
Ninja’s Cooler Comes With Drawers, Which Is Perfect for the Park
No more soggy sandwiches.
By Wilder Davies
The 27 Most Exciting New Cookbooks of Summer 2024
There’s an impressive fresh crop of cookbooks on the way—and we can’t wait to cook from them. Here are the titles coming out now through August 2024.
By Maggie Hoffman
8 Grill Brushes That Won’t Send You to the ER This Summer
And you thought the mandoline was scary.
By Emily Farris
The Best Instant Pot for You: A Comprehensive Guide to Every Size and Model
The question is not if you need an Instant Pot (you do!) but which one exactly.
By Kristi Kellogg and Emily Farris
The Breville InFizz Fusion Will Carbonate Anything, and Looks Good Doing It
Breville may be late to the soda maker game, but this new carbonator delivers on performance.
By Wilder Davies
Green Chef Review: A Meal Kit With Organic Ingredients and Big Flavors
I used the organic meal kit to feed my family of four. Here’s my honest opinion.
By Adam Campbell-Schmitt
The Best Serrated Knife for Slicing Bread and Tomatoes
A good bread knife can make or break your slicing game.
By Lisa Elbert, Noah Kaufman, and Lukas Volger
The Best Silverware Sets, Tested and Reviewed
Whether you like your flatware shiny, matte, ornate, or unadorned.
By Emily Farris
Dry Martini
This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.
By The Editors of Epicurious
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14 Types of Fresh Herbs and How to Cook With Them
Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.
By Esther Sung and Julie Harans
This $20 Dollar Container Is the Best Way to Store Herbs
Unless you have a walk-in refrigerator this herb keeper is the surest way to avoid limp cilantro and parsley.
By Wilder Davies
The Best Cold-Brew Coffee Maker
If you love the smooth taste of cold brew, it’s time to invest in a cold-brew maker.
By Sarah Karnasiewicz, Tammie Teclemariam , Emily Farris, and Lukas Volger