Swiss Cheese
Asparagus Lasagne
By Judy Hasselkus
French Onion Soup
By Deborah Serangeli
Jacques's Croque Madame
By Julia Child, Jacques Pépin, and David Nussbaum
Sausage and Egg Sandwich
If you can't get premade patties, buy bulk pork sausage meat and form your own.
Chive and Brie Strata
This do-ahead main-course strata is simply a savory bread pudding. Pour a Pinot Blanc or Viognier throughout the meal.
Onion and Barley Soup with Swiss Cheese Flan
By Jean Robert de Cavel
Melted Swiss Cheese with Vegetables
In this simplified version of raclette, one of Switzerland's classic dishes, Swiss cheese replaces raclette cheese, and the cheese is melted in individual portions instead of being scraped from a large wheel as it melts. This dish makes a terrific appetizer, or it can be served with a green salad.
Mini Ham and Cheese Rolls
By Donna Spivey
Potato Soup with Swiss Cheese
By Eloise Davison
Brandied Onion Soup with Croque-Monsieur Croutons
A version of the famous Parisian ham-and-cheese sandwich pairs up with a classic soup.
Manchu Spiced Garlic Chicken "Pizzettas"
These small pizzas from Indigo in Honolulu feature sweet caramelized onions, spicy chicken, and mozzarella, Swiss and provolone cheeses. Refrigerated pizza dough is used here to simplify the recipe.
Chili-garlic sauce can be substituted for the Thai chili sauce if necessary.
Meatless Monte Cristo Sandwiches
This recipe can be prepared in 45 minutes or less.
Even without the customary ham and chicken or turkey, these are satisfying. Scoop deli potato salad alongside, then offer gingersnaps and a fresh fruit compote with mint.
Spinach Soufflé with Roasted Red Pepper Sauce
For an elegant dinner, just add a salad of Bibb lettuce and Belgian endive with walnut-oil vinaigrette, and pass a basket of warm French bread. A purchased apple tart makes a lovely finale.