Shrimp
Seafood in Celery Root and Lovage Broth
What the New Sammy's menu describes as a broth is really a purée. The dish is somewhat monochromatic, but its fascinating flavor spectrum will make your mouth extremely happy.
Shellfish with Spicy Island Dip
Pack the precooked crab or shrimp and the tangy sauce separately for this starter.
Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
At the restaurant, this spectacular starter also has a tomato confit vinaigrette. Here, we've substituted chopped seeded peeled tomatoes to simplify the recipe.
Cauliflower and Shrimp Caldin
A caldin is a coconut curry, typical of Goa. Though caldins are made with fresh coconut milk in India, chef Cardoz uses Chaokoh brand canned unsweetened coconut milk. It's thicker and richer than other brands, and imparts a great deal of flavor. It's important not to let the caldin boil during cooking, or the coconut sauce will break.
Spaghetti with Shrimp and Arugula
Can be prepared in 45 minutes or less.
Jumbo Shrimp with Chive Butter
Made in minutes and very festive. Pour a chilled dry white wine.
Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
Accompany the shrimp with grilled zucchini and yellow squash.
Greek-Style Shrimp
We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert.
Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce
Chayote (often mistaken for a squash) is a fruit with a cucumber-like taste and texture. The sweet-spicy balance of this appetizer goes well with Sauvignon Blanc or beer.
Bermuda Fish Chowder
When WABC-TV visited gourmet's test kitchens several months ago, the cameraman, Fred Mason of Teaneck, New Jersey, said we had to try his Bermuda fish chowder. He usually makes it for a crowd—you should double the recipe if you want to serve this robust fish stew at a party. Though cooking seafood for a long time may seem unusual, it is traditional for a Bermuda-style chowder, and we think you'll agree with Mason (and with us) that this chowder is first-rate. The special pepper sauce that completes the dish will transport you to the island.
In Bermuda, fish chowder is spiked with local rum—usually Gosling's Black Seal. And the finishing touch is Sherry pepper sauce, a Bermudian condiment.
Active time: 40 min Start to finish: 2 1/2 hr
Fun Shrimp
When fresh wide rice noodles are stir-fried, they are called fun. Fresh rice noodles have to be pulled apart and fluffed before cooking.