Salmon

Grilling the fish makes it moist and tender.

These are excellent with beet soup.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This brunch dish makes delicious use of leftover cooked salmon or potatoes.

If you can't find yellow pear or yellow cherry tomatoes, use all red cherry tomatoes to make this colorful and refreshing salad.

A sophisticated main course that's quick and easy to make. Accompany the fish with wild rice pilaf and steamed asparagus.

If you don't have fresh salmon, canned salmon is a perfectly fine stand-in.

Rillettes, potted meat spreads, are a French specialty traditionally done with pork and goose. This lighter version makes for a delicious, contemporary canapé.

When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.

Active time: 1 3/4 hr Start to finish: 12 hr Before you start this recipe, make sure there's room in your refrigerator for a 24-inch fish poacher and a 25-inch platter.

Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less.