Jalapeño
Chopped Salad with Salsa Verde Dressing
Great on its own or served alongside grilled fish, chicken or steak.
Mexican Black Beans
Serve as a side dish with enchiladas. The beans can be topped with grated Monterey Jack cheese, then covered to melt.
Barbecued Texas Beef Brisket
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a U.S.D.A. "choice" grade, packer-trimmed brisket: That's a brisket with none of the fat cut off. Before being cooked, the meat is seasoned with a dry rub; during cooking, it is brushed regularly with a beer-based mop. You'll need to use a smoker for the brisket (a converted barbecue won’t maintain the very low heat required), and to get the most authentic Texas flavor, seek out the natural lump charcoal specified in the recipe; it's available at barbecue stores, some natural foods stores and some supermarkets.
Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)
As in many Mexican recipe names, there is a playful personification at work here: The eggs are "separated" by their salsas—one is topped with fiery red, the other with jealous green.
Cornmeal Blini with Tomato-Corn Salsa
Cornmeal gives these blini a slightly crunchy texture that is perfect with the salsa.
Chilled Crab Cakes with a Tropical Fruit Coulis
When sweet, succulent jumbo crabmeat comes into season, this is an incredibly simple, light, and refreshing first course that requires no cooking. It can also be used as a main course for a summer luncheon.
Grilled Corn on the Cob with Jalapeño-Lime Butter
If you'd like to make the jalapeño-lime butter one day ahead, use a broiler or gas burner to char the chiles and save the grill prep for the corn.
Festive Tuna Salad
The salsa should be very fresh. You can prepare the ingredients ahead of time, just do not combine them more than 2 hours prior to serving. Also, never spoon the salsa atop the tuna until just before serving.
Cumin Coleslaw
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Coriander, Mint, and Chili Chutney
This recipe was created to accompany Poached Loin of Lamb .
Can be prepared in 45 minutes or less.
Jalapeño Sunflower Seed Pesto
Pesto is, of course, a great sauce for pasta, and this topping is also good on steamed vegetables and grilled meats.
Can be prepared in 45 minutes or less.
Lemongrass Tofu with Mushrooms
Steamed jasmine rice is all that's needed to turn this into a meal.