Fruit

Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.

For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.

It might be hard to go back to regular iced tea ever again.

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

An old classic that relies on a few new tricks to make the most ethereal coconut cream pie imaginable.

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.