Fruit

Keep the Apple Pie, Skip the Cinnamon

Cinnamon has it's place. Apple pie isn't one of them.

A Beginner's Thanksgiving

An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert would love.

3-Ingredient Caramel-Pear Galette

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

The Week in Food News: Mayo Under Investigation and Coffee Under Threat

Things aren't looking too hot for chickens, either.

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11 Ways to Bake an Apple Cake

These moist, fruit-filled cakes are basically autumn on a plate.

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The Top 10 Flavor Trends Right Now

It's not a popularity contest. But if it were, these foods would win.

Grapes Are One of the Best Things About Fall

Concords & Co. have arrived. Here’s how to pick them.

The Gefilteria's Fall-Insprired Rosh Hashanah Menu

Liz Alpern and Jeffrey Yoskowitz, co-founders of The Gefilteria and authors of the new cookbook The Gefilte Manifesto, share their go-to recipes for a fall holiday feast.

Coconut-Vegetable Slaw

An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles. This recipe is from Bad Saint, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Is Pink Coconut Water Safe To Drink?

We asked a doctor to find out.

Chicken Tacos with Roasted Pineapple Salsa and Avocado Crema

These tacos are great any night of the week, not just Tuesday.

Baked Falafel With Orange-Tahini Sauce

This healthier falafel dinner brings the Middle Eastern platter home with a tangy tahini sauce and an easy cabbage and tomato salad.

If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.

3-Ingredient Blueberry Champagne Granita

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

Marinated Manchego With Orange Preserve

Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Huckleberry Muffins

Tart huckleberries add zing to these tender muffins, topped off with a crackly brown sugar–cinnamon crust.

Sweet Potato Julius

The first “real” recipe I ever tried was for the famous orange Julius. It was back in home-ec class and the no-fail recipe instantly became my favorite. Now I’m giving traditional orange Julius an upgrade by combining the vitamins C and A, potassium, fiber, and carotenoids found in sweet potatoes with tangy orange. This is a winning combination, light and refreshing with pops of citrus, yet dense and filling because of the sweet potato. Enjoy this as a meal or post-workout drink, or split it with a loved one for a snack! It’s ridiculously good.