Fruit
12 Vegetables from Around Asia—And How to Use Them
A brief outline of some hallmark produce from China, India, Malaysia, and other regions.
7 Types and Varieties of Pears, Plus Delicious Pear Recipes
Learn all about pear varieties and how to use them in the kitchen!
A Guide to 11 Types and Varieties of Apples
Keep track of which apples are tart, sweet, thin-skinned, and, most importantly, good for baking in a pie.
How to Make an Icebox Cake Without a Recipe
No baking required.
Simplest Kale Salad
Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner.
Date Ice Cream
Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want something sweet.
Lemon-Lime Battenberg
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
What to Cook This Weekend: July 6–8
The 4th of July is over, but the weekend is just beginning. Keep the party going with soda can cocktails, coconut-lime popsicles, and smoky wedge salads.
July's #EpiRecipeClub Pick is This Steak-Avocado-Pineapple Situation
Consider this your invitation to the internet's hottest dinner party.
Out-of-This-World Cherry Pie
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Grilled Little Gems with Cherry Tomatoes, Nectarines, and Creamy Dill Dressing
Char tender, crunchy, irresistible mini heads of romaine lettuce on the campfire, then smother them in dilly buttermilk dressing.
Slow ’n’ Low Fruit Rolls, 4 Ways
These chewy, richly flavored fruit snacks are prepped in a matter of minutes, but they’ll take time in the oven, so plan ahead.
Cinnamon-Oat Peach Crisp
With an oatmeal cookie-like topping, this easy dessert makes good use of ripe summer peaches. But really, you can make it all year long with apples, pears, or whatever’s in season.
Mini Strawberry Eton Mess
A classic British dessert made of whipped cream, store-bought meringues, and fruit, this recipe is as easy to make as it is impressive. The meringues will soften as they sit, giving just the right amount of texture.
Grilled Pork Chops with Pineapple-Turmeric Glaze
The sweet-and-sour glaze on these pork chops gets them good and dark, coating them with rich flavor—don’t be afraid to let them get a little black.
The Strawberry Compote That Takes You From Breakfast to Dessert
Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long.
Grilled Swordfish with Charred Leeks and Citrus
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. An even higher temp chars the leeks so that they're smoky outside and sweet and juicy inside.
Grilled Spiced Snapper With Mango and Red Onion Salad
Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the top fins toward you and cook. When it's time to turn, wedge two metal spatulas under the fish—one near the tail and the other at the head—then quickly and confidently roll it away from you onto its other side in one fluid motion.
Fried Fish Sandwiches with Cucumbers and Tartar Sauce
Take your cast-iron pan to the grill for this classically flavored crispy fish sandwich recipe (or, if you don’t have a grill, fire up the stove—the breeze won’t be the same, but the sandwich will still be delicious).
Blackberry Icebox Cake
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you'll be making all summer.