Citrus

Not exactly classic, but certainly alluring, this version leaves out Triple Sec for a simplified version of the cocktail.

The name says it all. Or does it? You're drinking vodka. Lots of it.

Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.

There’s a simple structure behind all sours, a family of citrus-based cocktails.

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic for a reason.

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

Moist, marzipan-y mini cakes win weeknight desserts, afternoon snacks, and weekend picnics.

Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!