Berry

Can be prepared in 45 minutes or less.

This dish was inspired by pain au chocolat, a chocolate-stuffed croissant that is adored by both children and adults in France. Cranberries have been added-perfect for a Christmas brunch.

The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.

(BONET) This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.

You won't miss butter and syrup when this honey-sweetened fruit treat tops the pancakes. It's also delicious with waffles, French toast or on its own.

A classic Austrian tart gets an American update with this cranberry and apricot filling.

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time, the filling is set.

(Pistachio Wafers Layered with Strawberries and Cream)

No ice cream maker is needed to make this flavorful sorbet.