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Almond

Lemon Cornmeal Cake with Raspberry Filling

Cornmeal gives this cake a coarse texture that is a delightful foil for the smooth filling and whipped cream frosting.

Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful chutney; any leftover chutney is great with curries or roasts.

Cherry-Almond Coffee Cake

I'm still telling my friends about the cherry-almond coffee cake from the White Rose Inn in Emporia, Kansas. I had it for breakfast in the morning, then requested it again with my tea the same afternoon. Virginia Doser Corona Del Mar, California

Cantaloupe and Almond Milk Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Sweet-and-Spicy Nuts

Can be prepared in 45 minutes or less.

Viennese Linzertorte Cake

You'll find all the flavors of a traditional Linzertorte — a hazelnut, spice and raspberry jam tart — in this delicious cake. The top is covered with a piped frosting that imitates the lattice crust of the classic dessert. One ingredient that is a definite departure from the original is the Chinese five-spice powder; it adds a lovely nuance.

Butterscotch Almond Cheesecake

Cheesecakes have been popular in Britain for five hundred years. Our version has a shortbread crust, butterscotch topping and a filling laced with Scotch whisky.

Apricot Honey Cake

"One thing I cannot get out of my head" said Ben Moskovitz, owner of Star Bakery in Oak Park, Michigan. "Was the food better growing up in Czechoslovakia or were the people hungrier there? My mother made a honey cake for the holiday, and it was so delicious. Honey was too expensive for us, so my mother burned the sugar to make it brown. Here I use pure honey, but I still think my mother's cake was better and I know I am wrong. The taste of hers is still in my mouth." Mr. Moskovitz's European honey cake follows, with a few of my American additions. Other European Jewish bakers interviewed for this book also bake with white rye flour and cake flour when we would use all-purpose flour. I have included both choices.

Chocolate-Dipped Orange and Ginger Florentines

Chewy, candy-like caramel cookies enhanced with orange and crystallized ginger. The leftover orange sugar syrup is a delicious sweetener for hot tea.

Almond-Stuffed Green Olives

Can be prepared in 45 minutes or less but requires additional unattended time.

Chocolate-Almond Torte

Here's a flourless chocolate cake with a light, soufflé-like texture. Serve it with some coffee ice cream.

Bittersweet Chocolate and Almond Cake

This almost flourless cake is easy to prepare.
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