Italian American

This rich, slightly smoky sauce is cooked for only ten minutes.

Active time: 20 min Start to finish: 45 min (includes cooling onion)

Here's a great-tasting, visually stunning treat that can be made up to a week ahead.

Chef Jody Adams of Rialto at The Charles Hotel in Cambridge is famous for this type of rustic dish. At the restaurant she serves the stew on mashed potatoes.

"While vacationing in northeastern Minnesota, I had dinner at the Cove Point Lodge in Beaver Bay. The highlight of my meal there was called Lucca pasta, a blend of fettuccine, chicken and vegetables in a creamy, slightly spicy sauce," says Debra Adam of St. Paul, Minnesota.

Can be prepared in 45 minutes or less.

An all-purpose red sauce that's ideal for pasta and meatballs, lasagna, cannelloni, etc.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less.

A salad of baby greens and raspberry vinaigrette and some pencil-thin breadsticks go well with the pasta. End the dinner with orange sherbet, Swedish butter cookies and, perhaps, a shot of aquavit.

Fresh rosemary enhances this terrific side dish from Il Radicchio in Washington, D.C.

Can be prepared in 45 minutes or less.

"I was in Boston on a business trip when I discovered the city's North End and its many old Italian restaurants," writes Jennifer Fassman of Westport, Connecticut. "After wandering around the small, quaint streets, I was surprised to find a bright, modern restaurant — Marcuccio's. I took the waiter's advice and ordered the sea bass with parsley sauce. It was incredible." At the restaurant, this entrée is served with sautéed broccoli rabe (also known as rapini). It would be great with spinach, too.

Can be prepared in 45 minues or less.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.